Hot Chocolate

by | Jul 8, 2017 | Recipe

Print Recipe Hot Chocolate Course Drinks Cuisine Chocolate Servings serves Ingredients 1 1/4 cups Milk60 grams Dark Chocolate broken into small pieces1 teaspoon Sugar or more to tasteThickened Cream whipped, to serve Course Drinks Cuisine Chocolate Servings serves...
Ameretto Hot Chocolate Floats

Ameretto Hot Chocolate Floats

by | Jul 8, 2017 | Recipe

Print Recipe Ameretto Hot Chocolate Floats Course Drinks Cuisine Chocolate Servings serves Ingredients 1 cup Whole Milkcup Amaretto or other Almond Liqueur2 tablespoons Sugar120 grams Dark Chocolate chopped, plus extra, shaved, to serve¾ cup Thickened CreamVanilla Ice...
Mocha Shake

Mocha Shake

by | Jul 8, 2017 | Recipe

Print Recipe Mocha Shake Course Drinks Cuisine Chocolate Servings serves Ingredients Ice crushed 1/2 cup Chocolate Topping200 ml Bailey's Irish Cream Liqueur4 shots Espresso Coffee cooled2 cups Milk Icy Cold 2/3 cup Thickened Cream whippedCocoa Powder to serve Course...
Butterfly Cakes

Butterfly Cakes

by | Jul 8, 2017 | Recipe

Print Recipe Butterfly Cakes Cuisine Cake Cook Time 15 minutes Servings serves Ingredients 1 3/4 cup Self Raising Flour3/4 cup Caster Sugar125 grams Butter softened1/2 cup Buttermilk2 Eggs lightly beaten1 teaspoon Vanilla Extract1 cup Lemon Curd300 ml Thickened Cream...
Black Forest Cake

Black Forest Cake

by | Jul 8, 2017 | Recipe, Tried and Tested

Print Recipe Black Forest Cake Cuisine Cake Servings serves Ingredients 250 grams Sponge Finger Biscuits Chocolate Cherry Cream 600 ml Thickened Cream whipped until stiff250 grams Dark Chocolate Chips melted680 grams Morello Cherries drained, juice reserved2...