This herbed couscous recipe is a quick and super tasty side dish that will take your mid-week dinners to a whole other level. It's made with pearl couscous, garlic, herbs and a little lemon. The best part? It's ready in about 20 minutes and the pairing possibilities are endless!
| Prep Time | 5 Minutes |
| Cook Time | 20 Minutes |
| Servings | Serves |
Ingredients
- 1 cup Couscous
- 1 clove Garlic Cloves minced
- 1/2 Onion diced
- 1 sprig Thyme Leaves
- 1 Bay Leaf
- 2 Tablespoons Olive Oil
- Salt to taste
- 1 Lemon zested
- 1 tablespoon Parsley roughly minced
Ingredients
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Instructions
- Heat up one tbsp of the olive oil in a small sauce pan over medium to high heat
- Sautée onion until transparent, about 2-3 mins
- Add garlic and sautée until frangrant, about 1 minute
- Add dry couscous and stir
- Add salt, stir
- Add water* thyme and bay leaf
- Bring it to a boil then reduce to a slow simmer
- Cover and let it simmer until all the water has been absorbed (about 10 mins)
- After all liquid has been absorbed, remove the thyme sprig and the bay leaf and discard
- Add remaining tbsp of olive oil, the parsley and the lemon zest, stir to combine
Recipe Notes
CREDIT : https://braziliankitchenabroad.com/garlic-herb-couscous/
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