Beef and Red Wine Casserole

Beef and Red Wine Casserole

by | Jul 18, 2017 | Recipe, Tried and Tested

Print Recipe Beef and Red Wine Casserole Course Main Dish Servings serves Ingredients 500 grams Blade Steak diced2 tablespoons Canola Oil6 rashes Bacon chopped6 Onions peeled and left whole2 Carrots thickly sliced2 tablespoons Tomato Paste1 cup Beef Stock1 cup Red...

Mince Casserole

by | Jul 18, 2017 | Recipe

Print Recipe Mince Casserole Course Main Dish Servings serves Ingredients 1 Onion chopped1 packet Beef and Vegetable Soup Mix1 kg Mince1 1/2 cups Water1 tin Tomato PasteCheese Slices Course Main Dish Servings serves Ingredients 1 Onion chopped1 packet Beef and...
Quick Beef, Tomato and Mushroom Braise

Quick Beef, Tomato and Mushroom Braise

by | Jul 18, 2017 | Recipe

Print Recipe Quick Beef, Tomato and Mushroom Braise Course Main Dish Servings serves Ingredients 1 kg Beef Round Steak or Topside Steaks1 Onion cut into thin wedges2 cloves Garlic Cloves crushed250 grams Button Mushrooms halved500 grams Tomato Passatta Sauce2...

Wagon Wheel Pizza

by | Jul 16, 2017 | Recipe, Tried and Tested

Print Recipe Wagon Wheel Pizza Course Main Dish Cook Time 20 minutes Servings serves Ingredients The Dough 1 cup Bread Flour2 teaspoon Oil1 teaspoon Active Dry YeastPinch SugarWarm Water Enough to make a Firm Dough The Tomato Sauce Topping 1 can Tomatoes skinned and...

Hearty Casserole

by | Jul 9, 2017 | Recipe

Print Recipe Hearty Casserole Course Main Dish Servings serves Ingredients 1 tablespoon Butter250 grams Mince1/2 each Capsicum Red and Green 1 can Tomato SoupSalt and Pepper1 Onion chopped1/2 cup Celery1 tablespoon Tomato Paste1/4 cup Water2 cup Noodles1 cup Cheese...