Morning After Breakfast

by | Jun 30, 2017 | Recipe, Tried and Tested

Print Recipe Morning After Breakfast Course Breakfast Servings serves Ingredients 2 cm Potatoes cut into 3chunksSea SaltBlack Pepper Freshly ground 150 grams Chorizo Sausage1 Red Capsicum deseeded and sliced into strips1 handful Cherry Tomatoes6 Eggs4 sprigs Flat-leaf...
One Pot Pasta

One Pot Pasta

by | Jun 30, 2017 | Recipe

Print Recipe One Pot Pasta Course Main Dish Cuisine Pasta Prep Time 5 minutes Cook Time 15 minutes Servings serves Ingredients 1 pound Spaghetti1 oz Smoked Andouille Sausage thinly sliced1 Onion thinly sliced3 cups Grape Tomatoes halved 2 cups Basil Leaves4 cloves...

Quinoa Tex Mex

by | Jun 30, 2017 | Recipe

Print Recipe Quinoa Tex Mex Course Main Dish Cuisine Mexican, Slow Cooking Cook Time 6 hours Servings serves Ingredients 1 can Black Beans1/4 cup Coriander1 can Corn1/2 teaspoon Garlic Cloves1 Chilli chopped1 cup Capsicum chopped1 can Tomatoes1/2 cup Onion1 tablespoon...

Chicken Afritada Tortillas, Chilli and Tomato Salsa

by | Jun 21, 2017 | Recipe

Print Recipe Chicken Afritada Tortillas, Chilli and Tomato Salsa Course Main Dish Servings serves Ingredients Leftover Chicken Afritada and Veg about 2 marylands would suffice1 Red Onion finely diced5 Tomatoes roughly chopped to 1 cm dice1 bunch Coriander washed,...
Chicken and Vegetables

Chicken and Vegetables

by | Jun 21, 2017 | Recipe

Print Recipe Chicken and Vegetables Course Main Dish Cuisine Slow Cooking Cook Time 7 hours Servings serves Ingredients 3 Chicken Breast Fillet2-3 tablespoons Tomato Paste2 Red Onion1 Red Capsicum2 tins Tomatoes chopped Oregano Leaves Course Main Dish Cuisine Slow...