Chocolate Hot Cross Bread and Butter Puddings

by | Aug 3, 2017 | Recipe

Print Recipe Chocolate Hot Cross Bread and Butter Puddings Course Dessert Cuisine Pudding Cook Time 35 minutes Servings serves Ingredients 200 grams Dark Chocolate chopped1 ½ cups Cream3 Eggs½ cup Caster Sugar1 teaspoon Vanilla Extract4 Chocolate Hot Cross Buns...
Apple and Raisin Cobblers

Apple and Raisin Cobblers

by | Jul 27, 2017 | Recipe

Print Recipe Apple and Raisin Cobblers Course Dessert Cook Time 30 minutes Servings serves Ingredients 1 cup Raisins seedless 150 ml Dark Rum6 Granny Smith Apple peeled, cored, thinly sliced180 grams Caster Sugar235 grams Plain Flour1 teaspoon Baking Powder½ teaspoon...

Pavlova Cheesecake

by | Jul 27, 2017 | Recipe

Print Recipe Pavlova Cheesecake Course Dessert Cuisine Cheesecake Servings serves Ingredients 250 grams Orange Slice Biscuits75 grams Unsalted Butter melted300 ml Thickened Cream whipped250 grams Strawberries thinly sliced1 Mango thinly sliced1 Kiwi Fruit thinly...

Sticky Date Pudding

by | Jul 27, 2017 | Recipe, Tried and Tested

Print Recipe Sticky Date Pudding Cuisine Pudding Servings serves Ingredients 170 grams Dates pitted and roughly chopped1 teaspoon Bi Carbonate of Soda60 grams Unsalted Butter softened170 grams Brown Sugar2 Eggs170 grams Self Raising Flour1/2 teaspoon Vanilla Extract1...
Chocolate and Sultana Cake

Chocolate and Sultana Cake

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Chocolate and Sultana Cake Cuisine Cake Cook Time 80 minutes Servings serves Ingredients 1⁄2 cup Olive-oil Spread1 1⁄2 cups Caster Sugar1 teaspoon Vanilla Extract2 Eggs1⁄2 cup Vanilla Yoghurt1 3⁄4 cup Self Raising Flour3⁄4 cup Cocoa Powder + 1 teaspoon...