Orange Buckwheat Pancakes

Orange Buckwheat Pancakes

by | Aug 1, 2017 | Recipe

Print Recipe Orange Buckwheat Pancakes Course Breakfast Cuisine Pancakes Servings serves Ingredients 1/3 cup Buckwheat Flour3/4 cup Boiling Water1/2 cup Orange Juice1 Egg2 tablespoons Sugar1 Orange zested1/2 cup Plain Flour1 1/2 teaspoons Baking Powder1 tablespoon...
Apple and Raisin Cobblers

Apple and Raisin Cobblers

by | Jul 27, 2017 | Recipe

Print Recipe Apple and Raisin Cobblers Course Dessert Cook Time 30 minutes Servings serves Ingredients 1 cup Raisins seedless 150 ml Dark Rum6 Granny Smith Apple peeled, cored, thinly sliced180 grams Caster Sugar235 grams Plain Flour1 teaspoon Baking Powder½ teaspoon...

Pavlova Cheesecake

by | Jul 27, 2017 | Recipe

Print Recipe Pavlova Cheesecake Course Dessert Cuisine Cheesecake Servings serves Ingredients 250 grams Orange Slice Biscuits75 grams Unsalted Butter melted300 ml Thickened Cream whipped250 grams Strawberries thinly sliced1 Mango thinly sliced1 Kiwi Fruit thinly...

Sticky Date Pudding

by | Jul 27, 2017 | Recipe, Tried and Tested

Print Recipe Sticky Date Pudding Cuisine Pudding Servings serves Ingredients 170 grams Dates pitted and roughly chopped1 teaspoon Bi Carbonate of Soda60 grams Unsalted Butter softened170 grams Brown Sugar2 Eggs170 grams Self Raising Flour1/2 teaspoon Vanilla Extract1...
Chai Tea

Chai Tea

by | Jul 27, 2017 | Recipe

Print Recipe Chai Tea Course Drinks Servings serves Ingredients 125 ml Water1 Black Tea Bag such as English Breakfast1 Cinnamon Stick500 ml Skim Milk1 teaspoon Vanilla Essencepinch Ginger ground pinch Cardamom ground 1 teaspoon SugarCinnamon Ground to serve Course...