Chai Tea

Chai Tea

by | Jul 27, 2017 | Recipe

Print Recipe Chai Tea Course Drinks Servings serves Ingredients 125 ml Water1 Black Tea Bag such as English Breakfast1 Cinnamon Stick500 ml Skim Milk1 teaspoon Vanilla Essencepinch Ginger ground pinch Cardamom ground 1 teaspoon SugarCinnamon Ground to serve Course...
Chocolate Fondant with Amaretto Milkshake

Chocolate Fondant with Amaretto Milkshake

by | Jul 25, 2017 | Recipe

Print Recipe Chocolate Fondant with Amaretto Milkshake Cuisine Cake, Chocolate Cook Time 9 minutes Servings serves Ingredients Butter for greasingCocoa Powder for dusting200 grams Dark Chocolate200 grams Butter chopped4 Eggs4 Egg Yolks100 grams Caster Sugar150 grams...
Chocolate and Sultana Cake

Chocolate and Sultana Cake

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Chocolate and Sultana Cake Cuisine Cake Cook Time 80 minutes Servings serves Ingredients 1⁄2 cup Olive-oil Spread1 1⁄2 cups Caster Sugar1 teaspoon Vanilla Extract2 Eggs1⁄2 cup Vanilla Yoghurt1 3⁄4 cup Self Raising Flour3⁄4 cup Cocoa Powder + 1 teaspoon...

Chocolate and chestnut tart with rhubarb ice-cream

by | Jul 23, 2017 | Recipe

Print Recipe Chocolate and chestnut tart with rhubarb ice-cream Cuisine Tart Cook Time 30 minutes Servings serves Ingredients Chocolate and Chestnut Tart 250 grams Dark Chocolate chopped250 grams Unsalted Butter300 ml Milk150 grams Chestnut Puree4 Eggs separated100...
Banana & Oat Muffins

Banana & Oat Muffins

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Banana & Oat Muffins Cuisine Muffins Cook Time 20 minutes Servings muffins Ingredients 2/3 cup Plain Flour sifted1 teaspoon Bi Carbonate of Soda1/2 cup Rolled Oats3/4 cup Raw Sugar1/3 cup Rice Bran Oil or Vegetable Oil1 Egg lightly beaten3 Bananas...