by Samantha Castle | May 31, 2017 | Recipe
Print Recipe Raw Vegan Magnum with Salted Caramel Course Dessert Cuisine Chocolate, Icecream Prep Time 30 minutes Cook Time 2 hours Servings serves Ingredients Ice Cream Filling: ½ cup Cashew Nuts soaked overnight½ cup Coconut Cream1 teaspoon Vanilla Bean Powder⅛ cup... by Samantha Castle | May 31, 2017 | Recipe, Tried and Tested
Print Recipe Puff Pastry Four Ways Course Dessert Cook Time 20 minutes Servings serves Ingredients Cream Cheese Filling 8 oz Cream Cheese¼ cup Icing Sugar½ teaspoon Vanilla Extract Strawberry Pastry Diamond 1 sheet Puff Pastry thawed5 Strawberries halved with stems... by Samantha Castle | May 31, 2017 | Recipe
Print Recipe Coco Pops Ice Cream Cuisine Icecream Servings Ingredients ½ can Sweetened Condensed Milk600 ml Double Cream1 teaspoon Vanilla Paste2 tablespoons Cocoa Powder100 ml Milk350 grams Coco Pops Cuisine Icecream Servings Ingredients ½ can Sweetened Condensed... by Samantha Castle | May 31, 2017 | Recipe
Print Recipe Banana Chocolate Chip Muffins Cuisine Cake Cook Time 20 minutes Servings serves Ingredients 3 Bananas ripe ½ cup Milk1 cup Quick Cooking Oats1 cup Wheat Flour3 Eggs1 teaspoon Vanilla½ teaspoon Cinnamon1 cup Greek Yoghurt2 tablespoons Honey½ cup Dark...
