Puff Pastry Four Ways

Puff Pastry Four Ways

by | May 31, 2017 | Recipe, Tried and Tested

Print Recipe Puff Pastry Four Ways Course Dessert Cook Time 20 minutes Servings serves Ingredients Cream Cheese Filling 8 oz Cream Cheese¼ cup Icing Sugar½ teaspoon Vanilla Extract Strawberry Pastry Diamond 1 sheet Puff Pastry thawed5 Strawberries halved with stems...
Coconut Macaroons

Coconut Macaroons

by | May 31, 2017 | Recipe

Print Recipe Coconut Macaroons Course Snack Cook Time 12 minutes Servings balls Ingredients 400 grams Desiccated Coconut 4 cups, or shredded1 can Sweetened Condensed Milk2 teaspoons Vanilla Extract Course Snack Cook Time 12 minutes Servings balls Ingredients 400 grams...

Coco Pops Ice Cream

by | May 31, 2017 | Recipe

Print Recipe Coco Pops Ice Cream Cuisine Icecream Servings Ingredients ½ can Sweetened Condensed Milk600 ml Double Cream1 teaspoon Vanilla Paste2 tablespoons Cocoa Powder100 ml Milk350 grams Coco Pops Cuisine Icecream Servings Ingredients ½ can Sweetened Condensed...
Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

by | May 31, 2017 | Recipe

Print Recipe Banana Chocolate Chip Muffins Cuisine Cake Cook Time 20 minutes Servings serves Ingredients 3 Bananas ripe ½ cup Milk1 cup Quick Cooking Oats1 cup Wheat Flour3 Eggs1 teaspoon Vanilla½ teaspoon Cinnamon1 cup Greek Yoghurt2 tablespoons Honey½ cup Dark...
French Toast Bake

French Toast Bake

by | May 30, 2017 | Recipe

Print Recipe French Toast Bake Course Dessert Cuisine Cake Cook Time 30 minutes Servings serves Ingredients 4 Eggs50 grams Caster Sugar60 mls Double Cream250 mls Milk1 tablespoon Vanilla Extract200 grams Sourdough Bread or whatever you feel like! For the Crumble...