| Servings | |
Ingredients
- ½ can Sweetened Condensed Milk
- 600 ml Double Cream
- 1 teaspoon Vanilla Paste
- 2 tablespoons Cocoa Powder
- 100 ml Milk
- 350 grams Coco Pops
Ingredients
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Instructions
- Soak 250g coco pops in some milk until soggy. Blend to a paste.
- Whip up all ingredients apart from 150g coco pops until thick and fluffy.
- Stir through coco pops and the coco pops swirl and pour into container. Top with more coco pops.
- Freeze for 8 hours or overnight.
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