by Samantha Castle | Jul 20, 2017 | Recipe
Print Recipe Homemade Almond Butter Course Condiments Servings jar Ingredients 1 cup Almonds Roasted 1/4 teaspoon Sea Salt1 tablespoon Vegetable Oil Course Condiments Servings jar Ingredients 1 cup Almonds Roasted 1/4 teaspoon Sea Salt1 tablespoon Vegetable Oil... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Stir-fried Beef with Spring Onions Oyster Sauce Course Main Dish Cuisine Asian Servings serves Ingredients 1/4 cup Vegetable Oil500 grams Beef Rump Steak thinly sliced2 cloves Garlic Cloves thinly sliced1 tablespoon Ginger grated 1/3 cup Dry Sherry2 tbsp... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Garlic Beef, Cashew & Corn Stir-fry Course Main Dish Cuisine Asian Servings serves Ingredients 600 grams Beef Scotch Fillet Steak trimmed and thinly sliced2 tablespoons Vegetable Oil3 cloves Garlic Cloves1 Red Onion cut into thin wedges1 bunch Asparagus... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Lemongrass Beef Course Main Dish Cuisine Asian Servings serves Ingredients 2 teaspoons Vegetable Oil1 Lemongrass finely chopped1 clove Garlic Cloves crushed400 grams Beef Mince2 tablespoons Lime Juice2 tablespoons Caster Sugar2 teaspoons Oyster Sauce1... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Choc Cherry Layer Cake Cuisine Cake Servings serves Ingredients 4 cups Self Raising Flour4 dessertspoons Cocoa Powder2 dessertspoons Vegetable Oil4-5 tablespoons Sugar2 Eggs750 ml MilkChocolate Grated, or a couple of flake bars2 cans Black Cherries...
