by Samantha Castle Jul 11, 2017 | Recipe
Print Recipe Crispy Prawns with Lemon Chilli Salt Course Main Dish Cuisine Seafood Servings minutes Ingredients 500 grams Green School Prawns raw, shrimpRice Flour for dustingVegetable Oil for deep-frying Lemon Chilli Salt ¼ cup Sea Salt Flakes 30g1 teaspoon Chilli... by Samantha Castle Jul 11, 2017 | Recipe
Print Recipe Char-grilled Corn and Avocado Salsa Course Side Dish Cuisine Salad Servings serves Ingredients 4 Corn Cobs10 Flour TortillasVegetable Oil to shallow fry2 Avocado2 tablespoons Lime Juice2 Spring Onions sliced1/4 cup Coriander Leaves roughly choppedCayenne... by Samantha Castle Jul 11, 2017 | Recipe , Tried and Tested
Print Recipe Battered Apple Rings Cuisine Fruit Servings serves Ingredients 3/4 teaspoon Cinnamon Ground 4 teaspoons Vegetable Oil plus 2 cups for frying2 cups Plain Flour1/2 cup Sugar plus 2 tablespoons 1/2 teaspoons Salt2 cups Buttermilk2 Eggs lightly beaten2... by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Indian Style Fried Rice Course Side Dish Cuisine Indian Cook Time 15 minutes Servings serves Ingredients 2 cups Basmati Rice2 cups Chicken Stock1 tablespoon Vegetable Oil400 grams Chicken Tenderloins sliced thinly2 cm Ginger peeled and grated finely1 1/2... by Samantha Castle Jul 9, 2017 | Recipe
Print Recipe Baked Chicken Parmigiana Course Main Dish Servings serves Ingredients 4 Chicken Breast Fillet125 grams Cheddar Cheese cut into 8 slices1/4 cup Plain Flour1 Egg beaten1/2 cup Corn Flakes Crumbed1 tablespoon Vegetable Oil125 grams Button Mushrooms sliced1...
