by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Potato Scallops Course Side Dish Cuisine Vegetables Servings serves Ingredients Vegetable Oil for deep-frying1 kg Potatoes peeled, cut into 3-mm thick slices1 cup Plain Flour1 Chicken Stock Powder crumbed½ teaspoon Sweet Paprika1 teaspoon Salt300 ml... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Beer-Battered Chips Course Side Dish Cuisine Vegetables Servings serves Ingredients 1 kg Potatoes Russet Burbank or Royal Blue , washed, cut into 1cm wide sticks1 cup Plain Flour1 teaspoon Turmeric Ground 1 teaspoon Salt300 ml Beer Ice-Cold Vegetable Oil...
by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Deep Fried Ice-cream with Chocolate Sauce Cuisine Icecream Servings serves Ingredients 4 scoops Vanilla Ice Cream4 Eggs2 cups Panko Breadcrumbs Japanese-style crumbs1/4 cup Plain Flour200 grams Dark Chocolate finely chopped250 ml CreamVegetable Oil for... by Samantha Castle | Jul 23, 2017 | Recipe, Tried and Tested
Print Recipe Raspberry and White Chocolate Muffins Cuisine Muffins Cook Time 40 minutes Servings serves Ingredients 2 cups Plain Flour2 teaspoons Baking Powder¾ cup Caster Sugar1 cup Sour Cream2 Eggs1 teaspoon Lemon Rind finely grated ⅓ cup Vegetable Oil1 ½ cups... by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Tasty Pork Balls with Lime and Chilli Dipping Sauce Course Main Dish Servings serves Ingredients 1 kg Pork Mince1/4 cup Peanuts Unsalted, Roasted, chopped4 Spring Onions chopped2 cloves Garlic Cloves chopped1 teaspoon Ginger grated2 teaspoons Vegetable...
