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Tasty Pork Balls with Lime and Chilli Dipping Sauce
Course Main Dish
Servings
serves
Ingredients
Lime & Chilli Dipping Sauce
Course Main Dish
Servings
serves
Ingredients
Lime & Chilli Dipping Sauce
Instructions
  1. For the pork balls, preheat oven to 180ºC or 160ºC fan. Place all ingredients (except oil) in a bowl. Use your hands to mix together until well-combined. Roll heaped tablespoons of the mixture into balls.
  2. Heat oil in a large frying pan. Cook pork balls, in 2 batches, over medium heat, shaking the pan occasionally to turn the balls, for 5 mins, or until browned. Transfer to an oven tray and bake for 10 mins.
  3. To make the sauce, combine all ingredients in a small screw top jar. Seal tightly and shake to combine. Serve with the pork balls.
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