San Choy Bow

by | Jun 2, 2017 | Recipe

Print Recipe San Choy Bow Course Main Dish Cuisine Asian Cook Time 10 minutes Servings serves Ingredients Marinade: 1 tablespoon Sesame Oil2 tablespoons Tamari2 tablespoons Lime Juice1 Red Chilli diced1 tablespoon Coconut NectarPinch Salt Filling: 1 cup Swiss Brown...
Porridge 3 Ways

Porridge 3 Ways

by | May 31, 2017 | Recipe

Print Recipe Porridge 3 Ways Course Breakfast Servings serves Ingredients Base Oats 1/3 cup Oats1 cup Full Cream Milk or milk of your choice1/2 teaspoon Cinnamon ground Pecan Pear Chunks 1/4 cup Pecans toasted1 teaspoon Butter melted1 Pear chopped Raspberry Chia Jam +...
Spicy Activated Nuts

Spicy Activated Nuts

by | May 31, 2017 | Recipe

Print Recipe Spicy Activated Nuts Course Snack Cook Time 20 hours Servings cups Ingredients 2 cups Walnuts2 cups Almonds3/4 teaspoon Cinnamon Ground 3/4 teaspoon Coriander Ground 3/4 teaspoon Cumin Ground 1/2 teaspoon Turmeric Ground 2 tablespoons Salt Course Snack...
Peach Cake

Peach Cake

by | May 30, 2017 | Recipe

Print Recipe Peach Cake Cuisine Cake Cook Time 4 hours Servings serves Ingredients 825 grams Peaches with Juice1 packet Cake Mix150 grams Butter chopped Walnuts Cuisine Cake Cook Time 4 hours Servings serves Ingredients 825 grams Peaches with Juice1 packet Cake Mix150...

Breakfast Oats

by | May 30, 2017 | Recipe

Print Recipe Breakfast Oats Course Breakfast Cook Time 2 minutes Servings serve Ingredients 1/4 cup Rolled Oats1 tablespoon Quinoa Flakes1 tablespoon High Protein LSA Mix1 tablespoon Walnuts crushed Cinnamon to Taste Course Breakfast Cook Time 2 minutes Servings serve...