Servings | serves |
Ingredients
Base Oats
- 1/3 cup Oats
- 1 cup Full Cream Milk or milk of your choice
- 1/2 teaspoon Cinnamon ground
Raspberry Chia Jam + Buckwheat Sprinkle
- 1 tablespoon Raspberry Chia Jam
- 1/2 tablespoon Activated Buckwheat Groats
Salted Tahini Swirl
- 1 tablespoon Walnuts toasted
- 1 tablespoon Tahini
- 1/4 teaspoon Sea Salt Flakes
Ingredients Base Oats
Raspberry Chia Jam + Buckwheat Sprinkle
Salted Tahini Swirl
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Instructions
- Add the oats and cinnamon to a small saucepan on a low heat. Add 1/4 cup of milk at a time, stirring, until the oats have soaked all the liquid. This will take 5-10 minutes, until the oats are nice and creamy.
- Turn off the heat, adding more milk if needed and a topping of your choice.
Pecan Pear Chunks
- Add 1 teaspoon of butter to a frying pan and once melted, add chopped pear and sauté until caramelised. Sprinkle over porridge with pecans.
Raspberry Chia Jam + Buckwheat Sprinkle
- When the porridge has finished cooking, top with Raspberry Chia Jam and buckwheat.
Salted Tahini Swirl
- In a small bowl, mix tahini with a teaspoon of boiling water until smooth. When the porridge has finished, drizzle with tahini, then sprinkle on the walnuts and the sea salt flakes.
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