Simple Steamed Asparagus

Simple Steamed Asparagus

by | Jul 16, 2017 | Recipe, Tried and Tested

Print Recipe Simple Steamed Asparagus Course Side Dish Cuisine Vegetables Cook Time 10 minutes Servings serves Ingredients 1 bunch Asparagus1 teaspoon Butter1/4 teaspoon Salt3 cups Water Course Side Dish Cuisine Vegetables Cook Time 10 minutes Servings serves...

Wagon Wheel Pizza

by | Jul 16, 2017 | Recipe, Tried and Tested

Print Recipe Wagon Wheel Pizza Course Main Dish Cook Time 20 minutes Servings serves Ingredients The Dough 1 cup Bread Flour2 teaspoon Oil1 teaspoon Active Dry YeastPinch SugarWarm Water Enough to make a Firm Dough The Tomato Sauce Topping 1 can Tomatoes skinned and...

Cheesy Pizza

by | Jul 16, 2017 | Recipe

Print Recipe Cheesy Pizza Course Main Dish Cook Time 20 minutes Servings serves Ingredients 2 cups Self Raising Flour30 grams Butter chopped1/2 cup Milk1/2 cup Water Topping 1 cup Cheese grated 1 Tomato finely chopped1/4 cup Ricotta Cheese1/4 cup Ham chopped1...
Toad in a Hole

Toad in a Hole

by | Jul 16, 2017 | Recipe, Tried and Tested

Print Recipe Toad in a Hole Course Main Dish Cook Time 30 minutes Servings serves Ingredients 1 cup Plain Flour2 Eggs1 tablespoon Wholegrain Mustard150 ml Milk150 ml WaterSalt and Pepper4 Sausages4 slices Bacon Rindless 3 tablespoon Olive OilBrown Onion Gravy Course...
Chocolate Self Saucing Pudding

Chocolate Self Saucing Pudding

by | Jul 12, 2017 | Recipe, Tried and Tested

Print Recipe Chocolate Self Saucing Pudding Course Dessert Cuisine Chocolate, Pudding Prep Time 5 minutes Cook Time 40 minutes Servings serves Ingredients 60 grams Unsalted Butter at room temperature1 teaspoon Vanilla Essence1 cup Caster Sugar1 Egg lightly beaten1/2...