| Cook Time | 30 minutes |
| Servings | serves |
Ingredients
- 1 cup Plain Flour
- 2 Eggs
- 1 tablespoon Wholegrain Mustard
- 150 ml Milk
- 150 ml Water
- Salt and Pepper
- 4 Sausages
- 4 slices Bacon Rindless
- 3 tablespoon Olive Oil
- Brown Onion Gravy
Ingredients
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Instructions
- Place flour in a bowl and whisk in the eggs, mustard, milk and water. Season with salt and pepper, beating out any little lumps of flour. The batter should be the consistency of slightly thickened cream.
- Set batter aside to rest for 15 minutes. Preheat the oven to 220c. Wrap each sausage in a slice of bacon.
- Put oil in a roasting tin and leave it in the oven until it's smoking. Pour the batter into the hot, oily pan - it will sizzle. Arranged the wrapped sausages in the batter.
- Return to the oven and bake for 25 - 30 minutes or until puffed and golden brown. Serve with brown onion gravy.
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