Maque Choux with Prawns and Quinoa

Maque Choux with Prawns and Quinoa

by | Jul 9, 2017 | Recipe, Tried and Tested

Print Recipe Maque Choux with Prawns and Quinoa Course Main Dish Servings serves Ingredients 1 1/2 tablespoons Olive Oil3 Corn Cobs husks removed20 grams Butter150 grams Bacon finely chopped1 Red Onion finely chopped1 Red Capsicum finely chopped2 Sticks Celery finely...
Quinoa

Quinoa

by | Jul 9, 2017 | Recipe, Tried and Tested

Print Recipe Quinoa Course Side Dish Servings serves Ingredients 1 cup QuinoaOlive Oil optional2 cups Water or broth/ stock1/4 teaspoon Salt optional Course Side Dish Servings serves Ingredients 1 cup QuinoaOlive Oil optional2 cups Water or broth/ stock1/4 teaspoon...
Chicken and Spinach Noodles

Chicken and Spinach Noodles

by | Jul 9, 2017 | Recipe

Print Recipe Chicken and Spinach Noodles Course Main Dish Servings serves Ingredients 500 grams Chicken Thigh Fillets sliced thinly1/4 Soy Sauce20 grams Ginger grated2 cloves Garlic Cloves crushed300 grams Rice Vermicelli Noodles dried2 teaspoons Peanut Oil200 grams...

Crispy Chicken and Beans

by | Jul 9, 2017 | Recipe

Print Recipe Crispy Chicken and Beans Course Main Dish Servings serves Ingredients 4 Chicken Breast Fillet1 cup Cornflour2 teaspoons Salt1 teaspoon White Pepper freshly ground 2/3 cup Water1 tray Green Beans trimmedOlive Oil2 tablespoons Rice Wine Vinegar8 cm Ginger...
Mars Bar Cheesecake

Mars Bar Cheesecake

by | Jul 9, 2017 | Recipe, Tried and Tested

Print Recipe Mars Bar Cheesecake Cuisine Cheesecake, Chocolate Servings serves Ingredients 250 grams Chocolate Biscuits150 grams Butter melted plus extra 20g Butter300 ml Thickened Cream2 tablespoons Brown Sugar50 grams Milk Chocolate chopped finely3 teaspoons...