by Samantha Castle | Jul 9, 2017 | Recipe, Tried and Tested
Print Recipe Big Chocolate Cake Cuisine Cake Cook Time 35 minutes Servings serves Ingredients 1/2 cup Cocoa Powder1/2 cup Boiling Water1 1/2 cups Sugar185 grams Butter melted3 Eggs3/4 cup Milk1/2 teaspoon Bi Carbonate of Soda2 cups Self Raising Flour Cuisine Cake Cook... by Samantha Castle | Jul 9, 2017 | Recipe
Print Recipe Sesame and Feta Cabbage salad with Tahini Dressing Course Side Dish Cuisine Salad Servings serves Ingredients 8 cups Chinese Cabbage shredded2 Carrots grated3 tablespoons Chives chopped2 teaspoons Sesame Seeds toasted3 tablespoons Tahini3 Garlic Cloves...
by Samantha Castle | Jul 9, 2017 | Recipe
Print Recipe Satay Chicken with Rice Course Main Dish Cuisine Asian Servings serves Ingredients 1 1/2 cups Long Grain Rice500 grams Chicken Breast Fillet cut into strips1 tablespoon Peanut Oil1 Shallot finely chopped1 cup Crunchy Peanut Butter270 ml Coconut Milk2 3/4...
by Samantha Castle | Jul 9, 2017 | Recipe
Print Recipe Honey Peanut Chicken Satay Course Main Dish Servings sticks Ingredients 12 slices Chicken Roll1 tablespoon Water2 tablespoons Sesame Seeds1 Egg1 cup Breadcrumbs Sauce 1/2 cup Crunchy Peanut Butter2 tablespoons Light Soy Sauce6 drops Tabasco Sauce1...