Quinoa Tex Mex

by | Jun 30, 2017 | Recipe

Print Recipe Quinoa Tex Mex Course Main Dish Cuisine Mexican, Slow Cooking Cook Time 6 hours Servings serves Ingredients 1 can Black Beans1/4 cup Coriander1 can Corn1/2 teaspoon Garlic Cloves1 Chilli chopped1 cup Capsicum chopped1 can Tomatoes1/2 cup Onion1 tablespoon...
Pineapple Mojito

Pineapple Mojito

by | Jun 21, 2017 | Recipe

Print Recipe Pineapple Mojito Course Drinks Cuisine Fruit Servings serves Ingredients 2 cups Sugar1 cup Water1/2 cup Mint Leaves1 cup Pineapple chopped 2/3 cup Malibu Liqueur4 Lime1/4 cup Grand MarnierGinger Ale Course Drinks Cuisine Fruit Servings serves Ingredients...

Heart-healthy Quinoa Croquettes

by | Jun 21, 2017 | Recipe

Print Recipe Heart-healthy Quinoa Croquettes Course Quick Meals Prep Time 40 minutes Servings serve Ingredients 40 grams White Quinoa1 Onion chopped1/4 Egg beaten 2 tablespoons Cheddar Cheese grated 2 sprigs Coriander2 tablespoons Breadcrumbs1 Red Chilli chopped3...
Ham and Sweet Potato Soup

Ham and Sweet Potato Soup

by | Jun 21, 2017 | Recipe, Tried and Tested

Print Recipe Ham and Sweet Potato Soup Cuisine Slow Cooking, Soup Cook Time 8 hours Servings serves Ingredients 2 Sweet Potatoes peeled and chopped2 Onions chopped roughly1 Smoked Bacon Hock1 litre Chicken Stock / Vegetable1 cup WaterSalt and Pepper to taste Cuisine...

Oat and Pistachio Apple Crumble

by | Jun 21, 2017 | Recipe

Print Recipe Oat and Pistachio Apple Crumble Course Dessert Cuisine Fruit Cook Time 15 minutes Servings serves Ingredients 600 grams Apples peeled, cored, thinly sliced2 tablespoons Water2 teaspoon LoGiCane Sugar300 grams Strawberries frozen Oat and Pistachio Crumble...