Honey Garlic Pork Chops

Honey Garlic Pork Chops

by | May 31, 2017 | Recipe

Print Recipe Honey Garlic Pork Chops Course Main Dish Servings serves Ingredients Pork Chops 4 Pork Loin Chops well trimmed1 cup Flour2 teaspoons Salt2 teaspoons Black Pepper1 ½ tablespoons Ginger ground 1 tablespoon Nutmeg ground 1 tablespoon Paprika½ teaspoon...
Easy Marshmallow Fondant

Easy Marshmallow Fondant

by | May 30, 2017 | Recipe

Print Recipe Easy Marshmallow Fondant Servings Ingredients 16 ounces Mini Marshmallows2 to 5 tablespoons Water divided2 pounds Icing Sugar divided, 7 ½ cupsShortening Butter, or Vegetable Oil, to grease hands and surface while kneadingFood Colouring optionalVegetable...
Rosemary, Chia and Parmesan Crackers

Rosemary, Chia and Parmesan Crackers

by | May 30, 2017 | Recipe

Print Recipe Rosemary, Chia and Parmesan Crackers Course Snack Cuisine Cookies Cook Time 30 minutes Servings serves Ingredients ½ cup Almonds 80G1 cup Sunflower Seeds 150G½ cup White Chia Seeds 90G⅓ cup Rosemary chopped ½ teaspoon Sea Salt Flakes½ teaspoon Black...
Gin And Tonic 4 Ways

Gin And Tonic 4 Ways

by | May 30, 2017 | Recipe

Print Recipe Gin And Tonic 4 Ways Course Drinks Servings serve Ingredients Blueberry & Thyme Handful Blueberries2 sprigs Thyme Leaves one for garnish1 tablespoon Simple Syrup1 shot Gin50 millilitres Tonic WaterIce Cubes Cucumber & Basil 5 Cucumber Sliced4 Basil Leaves...

Vegan Cheese

by | May 30, 2017 | Recipe

Print Recipe Vegan Cheese Course Side Dish Servings block Ingredients 1/2 cup Cashew Nuts1 teaspoon Basil1 teaspoon Oregano Leaves1/2 teaspoon Salt1 1/2 teaspoon Cornstarch1/2 Garlic Clove3 tablespoons Nutritional Yeast1 tablespoon Lemon Juice or Cider Vinegar1...