Lemon Butter Pavlova with Fresh Berries and Cream

Lemon Butter Pavlova with Fresh Berries and Cream

by | Jul 21, 2017 | Recipe

Print Recipe Lemon Butter Pavlova with Fresh Berries and Cream Course Dessert Servings serves Ingredients 2 Eggs1/2 cup White Sugar1/4 cup Lemon Juice2 teaspoons Lemon Zest grated 1/4 cup Unsalted Butter diced1 cup Double Cream250 grams Raspberries strawberries and...
Pineapple Tarte Tatin with Caramel Sauce

Pineapple Tarte Tatin with Caramel Sauce

by | Jul 21, 2017 | Recipe

Print Recipe Pineapple Tarte Tatin with Caramel Sauce Course Dessert Servings serves Ingredients 35 grams Unsalted Butter40 grams Caster Sugar2 Star Anise1 Cinnamon Stick1 Pineapple cored, cut into 3cm chunks, approx 750g1 sheet Puff Pastry1/2 cup White Sugar1/2 cup...

Stir-fried Beef with Spring Onions Oyster Sauce

by | Jul 18, 2017 | Recipe

Print Recipe Stir-fried Beef with Spring Onions Oyster Sauce Course Main Dish Cuisine Asian Servings serves Ingredients 1/4 cup Vegetable Oil500 grams Beef Rump Steak thinly sliced2 cloves Garlic Cloves thinly sliced1 tablespoon Ginger grated 1/3 cup Dry Sherry2 tbsp...
Strawberry Cheesecake Cake

Strawberry Cheesecake Cake

by | Jul 18, 2017 | Recipe

Print Recipe Strawberry Cheesecake Cake Cuisine Cake, Cheesecake Servings serves Ingredients CHEESECAKE: 2 packages Cream Cheese at room temperature2/3 cup White Sugarpinch Salt2 Eggs1/3 cup Sour Cream1/3 cup Whipping Cream1 teaspoon Vanilla Extract STRAWBERRY CAKE:...
Sparkling Basil Cocktails

Sparkling Basil Cocktails

by | Jul 18, 2017 | Recipe

Print Recipe Sparkling Basil Cocktails Course Drinks Servings serves Ingredients 1/2 cup White Sugar1 cup Basil Leaves roughly chopped200 ml Water120 ml Lime Juice300 ml Vodka1 litre Sparkling Mineral WaterIce Crushed Course Drinks Servings serves Ingredients 1/2 cup...