Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts

Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts

by | Jul 11, 2017 | Recipe

Print Recipe Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts Course Main Dish Cook Time 35 minutes Servings serves Ingredients 1 Chicken Breast Fillet boneless skinless 2 tablespoons Cream Cheese1 tablespoon Green Onions chopped2 pieces Bacon partially cooked...

Shepards Pie

by | Jul 11, 2017 | Recipe, Tried and Tested

Print Recipe Shepards Pie Course Main Dish Servings serves Ingredients 500 grams Mince2 tablespoons Parsley2 Onions1 Bay Leaves4 Tomatoes or 1 can of tinned Tomatoes1 tablespoon Worcestershire Sauce3-4 tablespoons Fruit ChutneyPotato Course Main Dish Servings serves...
Oriental Beef and Beans

Oriental Beef and Beans

by | Jul 9, 2017 | Recipe

Print Recipe Oriental Beef and Beans Course Main Dish Cuisine Asian Servings serves Ingredients 500 grams Beef thinly sliced1 Brown Onion sliced1 Capsicum sliced1 cup Celery sliced1 cup Green Beans1 Carrot sliced3 tablespoons Oil1 teaspoon Cornflour1 tablespoon Soy...
Lemon Tart

Lemon Tart

by | Jul 9, 2017 | Recipe

Print Recipe Lemon Tart Cuisine Tart Servings serves Ingredients Pastry Base 100 grams Icing Sugar150 grams Butter3 Egg Yolks200 grams Plain Flour100 grams Polenta Lemon Filling 1 1/4 cups Icing Sugar extra, sifted4 Eggs lightly beaten200 ml Cream1/2 cup Lemon Juice...
Raspberry Sour Cream Tart

Raspberry Sour Cream Tart

by | Jul 9, 2017 | Recipe

Print Recipe Raspberry Sour Cream Tart Cuisine Tart Servings serves Ingredients Pastry 1 1/3 cups Plain Flour¼ teaspoon Salt100 grams Butter cubed & chilled1 Egg lightly beaten¼ cup Icing Sugar Filling 200 grams Raspberries frozen 2 teaspoons Cornflour300 ml Sour...
Raspberry and Almond Muffins

Raspberry and Almond Muffins

by | Jul 9, 2017 | Recipe

Print Recipe Raspberry and Almond Muffins Cuisine Cake, Muffins Cook Time 30 minutes Servings muffins Ingredients 60 grams Butter at room temperature1/3 cup Raw Sugar1 Egg lightly beaten1/3 cup Light Milk3/4 cup Custard Yoghurt1/2 cup Almond Meal1 1/3 cups Self...
Apple Strudel

Apple Strudel

by | Jul 9, 2017 | Recipe

Print Recipe Apple Strudel Course Dessert Servings serves Ingredients 3 Apples peeled & cored2 teaspoons Lemon Rind grated 1/3 cup Cane Sugar1 tablespoon Honey¼ cup Water1 Cinnamon Stick1/3 cup Almond Meal Almond Sugar Mixture ¼ cup Almond Meal2 tablespoons Cane...
Peanut Butter and Banana Pancakes

Peanut Butter and Banana Pancakes

by | Jul 9, 2017 | Recipe

Print Recipe Peanut Butter and Banana Pancakes Course Breakfast Cuisine Pancakes Servings serves Ingredients 1/2 Banana chopped2 teaspoons Peanut Butter1/3 cup Whole Grain Pancake Batter prepared1 teaspoon Honey Course Breakfast Cuisine Pancakes Servings serves...
Egg Stuffed Baked Potatoes

Egg Stuffed Baked Potatoes

by | Jul 9, 2017 | Recipe

Print Recipe Egg Stuffed Baked Potatoes Course Breakfast Servings serves Ingredients 4 Potatoes Baked4 teaspoons Butter meltedSalt and Black Pepper1 cup Cheese Shredded4 Eggs1 cup Vegetables Sauteed1 cup Bacon or Ham Course Breakfast Servings serves Ingredients 4...

Hearty Casserole

by | Jul 9, 2017 | Recipe

Print Recipe Hearty Casserole Course Main Dish Servings serves Ingredients 1 tablespoon Butter250 grams Mince1/2 each Capsicum Red and Green 1 can Tomato SoupSalt and Pepper1 Onion chopped1/2 cup Celery1 tablespoon Tomato Paste1/4 cup Water2 cup Noodles1 cup Cheese...