by Samantha Castle Jul 4, 2017 | Recipe
Print Recipe Minestrone Cuisine Soup, Vegetarian Servings serves Ingredients 1 Onion chopped1 Carrot chopped1 Stalk Celery chopped1 Garlic Cloves crushed1 Spanish Style Chorizo sliced700 grams Tomato Passatta Sauce4 cups Water2 Zucchini chopped1/2 cup Macaroni1 can... by Samantha Castle Jul 4, 2017 | Recipe
Print Recipe Vegetable Curry Course Main Dish Cuisine Curry Servings serves Ingredients 1 tablespoon Olive Oil½ Red Onion thinly sliced1 clove Garlic Cloves finely chopped1 Carrot peeled and cut into medium dice1 cup Kent Pumpkin peeled, chopped2 cups Mushrooms... by Samantha Castle Jul 4, 2017 | Recipe , Tried and Tested
Print Recipe Lemon Meringue Pie Course Dessert Cuisine Tart Servings serves Ingredients 1 1/2 cups Plain Flour2 tablespoons Icing Sugar125 grams Butter chilled, coarsely chopped2 1/2 tablespoons Water iced Lemon Filling 1/3 cup Cornflour1/2 cup Water1 cup Lemon Juice2... by Samantha Castle Jul 4, 2017 | Recipe
Print Recipe Lemon Tart Course Dessert Cuisine Tart Servings serves Ingredients 1/2 Orange zested1 cup Desiccated Coconut Toasted 3/4 cup Macadamia Nuts2 teaspoons Coconut Oil3-4 Medjool Dates pitted Filling 10 grams Gelatine Leaves soaked in cold water for 5 minutes... by Samantha Castle Jul 4, 2017 | Recipe
Print Recipe Lemon Chicken Parmesan Course Main Dish Cuisine Pasta Servings serves Ingredients 8 oz Angel Hair Pasta cook and drained1 tablespoon Butter1 tablespoon Lemon Zest finely grated1/4 cup Parmesan Cheese finely grated Chicken 4 Chicken Breast Fillet sliced... by Samantha Castle Jul 4, 2017 | Recipe
Print Recipe Pumpkin Toffee Struesel Muffins Cuisine Cake Cook Time 22 minutes Servings muffins Ingredients 1 box Spice Cake Mix1 cup Pumpkin1 Egg1 cup Water1/2 cup Toffee Pieces Struesel Topping 1 cup Brown Sugar1 cup Plain Flour1/2 cup Butter cut into pieces Cuisine... by Samantha Castle Jul 4, 2017 | Recipe , Tried and Tested
Print Recipe Peach Ripple Cake Cuisine Cake Cook Time 1 1/4 hours Servings serves Ingredients 175 grams Butter softened3/4 cup Caster Sugar2 Eggs2 cups Self Raising Flour sifted1/2 cup Almond Meal Ground Almonds1 cup Milk1/2 cup Vanilla Custard300 grams Peaches... by Samantha Castle Jul 4, 2017 | Recipe
Print Recipe Peach Muffins Cuisine Cake Cook Time 20 minutes Servings muffins Ingredients 4 Peaches2 1/2 cups Self Raising Flour1/2 cup Brown Sugar1 cup Skim Milk1 Egg20 grams Margarine melted2 tablespoons Rolled Oats Cuisine Cake Cook Time 20 minutes Servings muffins... by Samantha Castle Jul 4, 2017 | Recipe
Print Recipe Quinoa and Roast Veggie Salad with Yoghurt Dressing Course Side Dish Cuisine Salad, Vegetarian Servings serves Ingredients 1 cup Quinoa cooked Salad Leaves¼ Butternut Pumpkin chopped into roughly 2 x 2 cm pieces½ Sweet Potato chopped into roughly 2 x 2 cm... by Samantha Castle Jul 4, 2017 | Recipe
Print Recipe Mango Chicken with Rice Course Main Dish Cuisine Curry, Indian Servings serves Ingredients 420 grams Mango Slices in syrup, drained165 ml Coconut Cream Light 1⁄3 cup Chicken Stock Salt Reduced 1 teaspoon Olive Oil2 Garlic Cloves crushed1 Red Chilli finely...
