by Samantha Castle | Jun 3, 2017 | Recipe
Print Recipe Jel Ring Cheesecake Course Dessert Cuisine Cheesecake Servings serves Ingredients 1 packet Jelly Crystals4 teaspoons Gelatine Powder250 grams Cream Cheese1 tin Sweetened Condensed Milk1 packet Marie Biscuits1/2 cup Lemon Juice100 grams Butter Course... by Samantha Castle | Jun 3, 2017 | Recipe
Print Recipe Honey-Roasted Peanut Butter Bars with Chocolate Ganache Course Snack Cuisine Chocolate Servings bars Ingredients 12 Devils Chocolate Cake Mix layer-size1/3 cup Butter melted1 Egg3/4 cup Butter softened3/4 cup Honey-Roasted Peanut Butter2 teaspoons... by Samantha Castle | Jun 3, 2017 | Recipe
Print Recipe Crispy Beef Course Main Dish Cuisine Asian Prep Time 15 minutes Cook Time 1 hour Servings serves Ingredients 1 1/2 pounds Beef Sirloin Steak or Stir Fry Steak slices, cut into thin slices about 1/4-inch thick, pre-sliced3 tablespoons Soy Sauce divided6... by Samantha Castle | Jun 3, 2017 | Recipe
Print Recipe Stack Cooker Fajitas Cuisine Mexican Prep Time 5 minutes Cook Time 13 minutes Servings serves Ingredients 2 Chicken Breast Fillet cut into thin strips1/2 Green Capsicum cut into thin strips1/2 Onion cut into thin strips2 tablespoons Chipolte Seasoning7... by Samantha Castle | Jun 3, 2017 | Recipe
Print Recipe Japanese Cotton Cheesecake Cuisine Cheesecake Cook Time 45 minutes Servings serves Ingredients 3 Eggs120 grams Cream Cheese120 grams White Chocolate Cuisine Cheesecake Cook Time 45 minutes Servings serves Ingredients 3 Eggs120 grams Cream Cheese120 grams... by Samantha Castle | Jun 3, 2017 | Recipe
Print Recipe Roast Pumpkin Tart Course Slice Cook Time 45 minutes Servings serves Ingredients 375 grams Puff Pastry defrosted700 grams Pumpkin skin removed and cut into 5cm chunks3 tablespoons Olive Oil1 teaspoon Paprika spicy or sweet2 teaspoon Sea Salt1/3 cup... by Samantha Castle | Jun 3, 2017 | Recipe
Print Recipe Homemade Croissant Donuts Cuisine Donuts Servings pieces Ingredients Dough 3/4 cups Milk warmed1 tablespoon Active Dry Yeast1/3 cup Sugar2 Eggs1 teaspoon Vanilla3 1/2 cups Plain Flour divided1 teaspoon Salt1 cup Butter at room temperature Maple Glaze 1/2... by Samantha Castle | Jun 3, 2017 | Recipe, Tried and Tested
Print Recipe White Chocolate Candy Cane Truffles Cuisine Chocolate Servings balls Ingredients 1/2 cup Single Cream pouring40 grams Unsalted Butter chopped3 2/3 cups White Chocolate Melts10 Candy Canes Crushed1 cup Icing Sugar Cuisine Chocolate Servings balls... by Samantha Castle | Jun 3, 2017 | Recipe
Print Recipe Frozen Fruity Extravaganza Course Drinks Servings serves Ingredients 1/2 cup Orange Juice1/2 cup Apple Juice1 scoop Mango Sorbet Course Drinks Servings serves Ingredients 1/2 cup Orange Juice1/2 cup Apple Juice1 scoop Mango Sorbet Instructions Combine...
