Print Recipe Spicy Sausage Pasta Skillet Course Main Dish Cuisine Pasta Servings serves Ingredients 1 tablespoons Olive Oil14 oz Smoked Sausage sliced into 1/4" rounds1 cup Onion diced2 cloves Garlic Cloves minced2 cups Chicken Stock low-sodium is best1 can Rotel...
Print Recipe Snickerdoodles Cuisine Cookies Cook Time 10 minutes Servings cookies Ingredients 1 cup Butter softened1 1/2 cups Sugar2 Eggs2 teaspoon Vanilla2 3/4 cup Plain Flour sifted2 teaspoons Cream of Tartar1 teaspoon Bi Carbonate of Soda1/2 teaspoon Salt Cuisine...
Print Recipe Haystack Cookies Cuisine Chocolate Servings pieces Ingredients 12 oz Butterscotch or Chocolate Chips10 oz Cashew Nuts or Macadamia Nuts5 oz Chow Mein Noodles Cuisine Chocolate Servings pieces Ingredients 12 oz Butterscotch or Chocolate Chips10 oz Cashew...
Print Recipe Japanese-Style Ham & Cheese Croquettes (Korokke) Course Snack Servings serves Ingredients 8 Potatoes peeled and cut into medium-sized chunks2 teaspoons Salt1 cup Ham chopped into small pieces¾ cup Cheese chopped into small pieces½ Green Onions chopped1...
Print Recipe Fluffy Japanese Pancakes Course Breakfast Servings serves Ingredients 2 Egg Yolks¼ cup Sugar½ cup Milk¾ cup Pancake Mix4 Egg WhitesButter to serveMaple Syrup to serveBerries to serve Course Breakfast Servings serves Ingredients 2 Egg Yolks¼ cup Sugar½ cup...
Print Recipe Make Veggie Stock From Kitchen Scraps Course Sauces Cook Time 2 hours Servings litres Ingredients Onions (tops, bottoms, and skins)Celery tops and bottomsCarrots (tops, bottoms, and skins)Mushrooms stemsGarlic Cloves (tops, bottoms, and skins)Potatoes...
