by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Winter Warming Dumplings Course Side Dish Cuisine Bread Servings serves Ingredients 4 cups Self Raising Flour1 can Beer1 teaspoon Chives Dried 1 tablespoon Olive Oil Course Side Dish Cuisine Bread Servings serves Ingredients 4 cups Self Raising Flour1 can... by Samantha Castle Jul 18, 2017 | Recipe , Tried and Tested
Print Recipe Foolproof Scones Cuisine Scones Cook Time 15 minutes Servings scones Ingredients 4 cups Self Raising Flour300 ml Pouring Cream300 ml Lemonade Cuisine Scones Cook Time 15 minutes Servings scones Ingredients 4 cups Self Raising Flour300 ml Pouring Cream300... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Choc Cherry Layer Cake Cuisine Cake Servings serves Ingredients 4 cups Self Raising Flour4 dessertspoons Cocoa Powder2 dessertspoons Vegetable Oil4-5 tablespoons Sugar2 Eggs750 ml MilkChocolate Grated, or a couple of flake bars2 cans Black Cherries... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Popcorn Chicken Course Quick Meals, Snack Servings serves Ingredients 600 grams Chicken Breast Fillet1 cup Plain Flour2 tablespoons Cajun Seasoning1 tablespoon Onion Powder1 tablespoon Icing SugarSalt to seasonBlack Pepper ground 4 Egg Whites125 ml Milk2... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Roast Beetroot and Carrots Course Side Dish Cuisine Vegetables Cook Time 55 minutes Servings serves Ingredients 500 grams Beetroot cut into wedges1/3 cup Olive Oil2 bunches Carrots trimmed2 tablespoons Lemon Juice2 teaspoons Smoked Paprika1 Garlic Clove... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Roast Potatoes with Bacon and Peas Course Side Dish Cuisine Vegetables Servings serves Ingredients 2 kg Potatoes2 tablespoons Olive Oil8 White Onion rind removed, chopped2 Garlic Cloves minced3 tablespoons Thyme Leaves leaves stripped1 cup Peas2... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Baked Carrots and Walnuts Course Side Dish Cuisine Vegetables Cook Time 33 minutes Servings serves Ingredients 1 tablespoon Olive Oil2 tablespoons Golden SyrupSalt and Pepper750 grams Carrots trimmed, lengthways1 tablespoon Seasoned Stuffing Mix1 1/2... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Pear and Chocolate Fudge Tartlets Cuisine Chocolate, Fruit, Tart Servings serves Ingredients 3/4 cup Plain Flour plus 1/2 extra1/3 cup Icing Sugar2 teaspoons Cinnamon Ground1/2 cup Cocoa Powder plus 1/2extra60 grams Unsalted Butter chopped plus 100g... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Roasted Pumpkin Dip With Olive Crostini Cuisine Dips Servings serves Ingredients 1 kg Butternut Pumpkin1/2 cup Cashew Nuts Unsalted 300 grams Olive Batard1/4 cup Sour Cream1 teaspoon Lemon Zest Finely Grated 2 teaspoons Lemon Juicepinch CinnamonSalt and... by Samantha Castle Jul 18, 2017 | Recipe
Print Recipe Chocolate Hedgehog Cookies Cuisine Cookies Cook Time 12 minutes Servings cookies Ingredients 200 grams Butter softened1/4 cup Caster Sugar1/2 cup Brown Sugar1 Egg1 teaspoon Vanilla Essence2 cups Self Raising Flour sifted1/3 cup Currants plus 36 extra...
