Print Recipe Garlic Butter Herb Focaccia Muffins Indulge in the savory goodness of these Garlic Butter Herb Focaccia Muffins! Course Side Dish Cuisine Bread, Muffins Prep Time 15 Minutes Cook Time 25 Minutes Servings Serves Ingredients 2 cups Plain Flour1 tablespoon...
Print Recipe Crispy Dumpling Skirt (Dumpling Lace) The recipe below is good for 1 batch of dumplings. You can double up the recipe if you are making 2 batches. Course Main Dish, Snack Cuisine Asian Prep Time 5 Minutes Cook Time 15 Minutes Servings Serves Ingredients...
Print Recipe Marry Me Chicken Risoni (Orzo) Made with simple, low-cost ingredients, this deliciously moreish Marry Me Chicken with Risoni (Orzo) is comforting and family-friendly. Taking only 30 minutes, it’s the ideal, stress-free meal for busy weeknights. Course...
Print Recipe Simple Teriyaki Sauce You'll never reach for the store-bought stuff again after making this incredibly tangy, rich, and sweet homemade teriyaki sauce. Enjoy a quick, flavorful glaze, marinade, or dip made with pantry ingredients like soy sauce and brown...
Print Recipe Spicy Chili Oil with Crispy Bits This homemade spicy chili crisp recipe is easy to make, the perfect condiment for spooning over anything from vegetables to eggs, meats and more. Learn how to make chili crisp at home. Course Condiments Cuisine Asian Prep...
Print Recipe Peach Tart Course Dessert Cuisine Fruit, Tart Prep Time 20 Minutes Cook Time 35 Minutes Servings Serves Ingredients 1 1/2 cups Plain Flour plus 2 tablespoons 3/4 teaspoon Kosher Salt3/4 cup Sugar plus 1 teaspoon 1/4 cup Vegetable or Canola Oil1/4 cup...
Print Recipe Nectarine Jam Not as mild as peaches - just a little more tart. When done, it's a pretty rosey color. No pectin needed, so it's lower in sugar. Natural pectin is in the nectarine peel... so do not peel them. If you must peel them - you will have to add...
Print Recipe Pasta with Tomato Cream Sauce Pasta in a pink tomato cream sauce! You'll love how creamy this sauce is, how there's plenty of it and yet you don't need gallons of cream. Slurp-worthy as it is, or use it as a base for add ins of your choice - suggestions...
