Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings | cookies |
Ingredients
- 1/2 cup Apple Sauce or Apple Puree, unsweetened
- 1/2 cup Peanut Butter
- 1 cup Rolled Oats
- 1/4 cup Raisins
- 1/4 cup Pumpkin Seeds optional
Ingredients
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Instructions
- Whizz the apple puree and peanut butter together. I used a bar stick mixer, but a food processor would be fine
- Stir in the oats, sultanas, and pumpkin seeds. the batter will be quite sticky
- Drop spoonfuls onto a baking paper lined tray (i smoothed mine off with the back of my spoon to make a cookie type shape)
- Bake at 180 degrees celsius (350 degrees Fahrenheit for 15 - 20 mins (check after 15 minutes), you are looking for the base to go a golden brown
- Cool on a cooling rack
Recipe Notes
My kids eat these cookies without any additional sweeteners/sugar. They are not overly sweet and the sweetness will depend a little on the apple variety you have used. If your children do not find them sweet enough try adding 1 Tbsp of honey (over 1yrs) or maple syrup
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