| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings | serves |
Ingredients
- 1/2 head Cauliflower
- 3 Eggs divided
- Kosher Salt
- Extra Virgin Olive Oil
- 1 Avocado peeled and pitted
- 1 Lemon
- Pinch Red Chilli Flakes
Ingredients
| |
Instructions
- Grate cauliflower on a box grater. Transfer to a large bowl and mix with 1 egg and a large pinch of salt.
- In a large skillet over medium heat, heat olive oil. Add 2 big scoops of cauliflower mixture to pan and shape into a round patty. Repeat to make a second patty. Let cook until golden brown, about 5 minutes, then carefully flip. Cook 3 more minutes. Transfer to a plate.
- In same skillet, fry remaining 2 eggs and set aside.
- In a small bowl, mash avocado with lemon juice. Season with salt. Spread on top of cauliflower “toast.” Sprinkle with red chili flakes. Top each with a fried egg. Serve immediately.
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