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Barbecue Beef and Corn Pie
Course Main Dish
Cuisine Pie
Servings
serves
Ingredients
Course Main Dish
Cuisine Pie
Servings
serves
Ingredients
Instructions
  1. Lightly grease a 20 cm round (base measures 18cm) spring form pan. Line base and side with baking paper.
  2. Heat oil in a large pan. Add onion and garlic. Cook, stirring occasionally, until soft. Add beef. Cook, stirring occasionally, for about 5 minutes, or until cooked through. Add flour. Cook, stirring, for 1 minute. Add corns, sauces and seasoning. Simmer, stirring occasionally, for 2 minutes, or until mixture is thickened and heated through. Season with salt and pepper. Remove from heat.
  3. Cut two 20 cm rounds from two of the pastry sheets. Line base of prepared pan with one of the pastry rounds. Brush edge of pastry with egg. Place pan on an oven tray.
  4. Place remaining pastry round on a separate tray lined with baking paper. Brush top with egg.
  5. Cut two 5.5 cm x 25 cm strips and one 5.5 cm x 10 cm strip from remaining pastry sheet. Line side of pan with pastry strips, slightly overlapping. Using fingertips, press pastry seams together. Line pastry shell with baking paper. Fill with dried beans or rice.
  6. Cook pastry shell in a hot oven (200C) for 20 minutes. Remove paper and beans. Return pastry shell to oven with pastry round. Cook for about 10 minutes, or until pastry is golden. If base of pastry shell puffs up, use a tea towel to gently press down and remove air. Be careful of escaping steam.
  7. Meanwhile, reheat beef mixture, stirring over low heat, until hot.
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