Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings | serves |
Ingredients
- 225 grams Macaroni
- 225 grams Beef Mince
- 1 Onion peeled and finely chopped
- 1/4 cup Ketchup
- 2 tablespoons Yellow Mustard
- 2 tablespoons Dill Relish
- 1 1/3 cups Beef Stock
- 1/2 teaspoon Salt
- 1 cup Cheddar Cheese grated
Ingredients
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Instructions
- Combine ingredients, except for cheese, in based of Tupperware Microwave Pressure Cooker. stir to make sure noodles are submerged. If not submerged add 1/2 cup extra beef stock.
- Seal and microwave on high power for 15 minutes. Remove from microwave and allow pressure to release naturally until indicator fully lowers, about 10-15 minutes.
- Stir and serve warm with cheese.
Recipe Notes
Nutritional Information (per serving) Calories: 470 Total Fat: 18g Satuarated Fat: 9g Cholesterol: 65mg Carbohdrate: 52g Sugar: 8g Fiber: 3g Protein: 25g Sodium: 1000mg Vitamin A: 8% Vitamin C: 6% Calcium: 25% Iron: 10%
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