Chicken Satay

by | Jun 2, 2017 | Recipe | 0 comments

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Chicken Satay
Course Sauces, Snack
Cuisine Slow Cooking
Cook Time 4 hours
Servings
jars
Ingredients
Course Sauces, Snack
Cuisine Slow Cooking
Cook Time 4 hours
Servings
jars
Ingredients
Instructions
  1. Place mince and sauce in slow cooker.
  2. Cook on high for 2 hours (Low 4 hours).
  3. Portion into 100 g bags/ containers and freeze. Great for salad, on cruskits.
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