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Chicken Tikka with Tomato Coriander Salad
Course Main Dish
Cuisine Indian, Salad
Servings
serves
Ingredients
Course Main Dish
Cuisine Indian, Salad
Servings
serves
Ingredients
Instructions
  1. Combine yoghurt, tandoori paste and 1 tablespoon lemon juice in a large bowl. Add chicken, place plastic wrap directly onto marinade and refrigerate for about 4 hours.
  2. Preheat grill to high.
  3. Divide chicken among skewers, being careful not to overcrowd the skewers. Places skewers on a tray and grill for 3-4 minutes on each side, or until just cooked through. Watch carefully to avoid burning.
For salad:
  1. Mix remaining lemon juice, oil, cayenne and cumin in a large bowl and season to taste. Add onion and tomatoes and toss to coat. Just before serving add coriander.
  2. Place 2 skewers on each plate with salad and serve with a lemon wedge.
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