| Cook Time | 15 minutes |
| Servings | serves |
Ingredients
- 3 Salmon Fillets
- ½ cup Sweet Chilli Sauce
- ¼ cup Spring Onions chopped
Ingredients
| |
Instructions
- Preheat oven to 400°F/200˚C.
- In a bowl, mix together the salmon, chilli sauce, and the Spring Onions.
- Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
- Bake for 12-15 minutes, until the salmon is cooked but still tender.
- Enjoy!
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