Servings | serves |
Ingredients
- 2 1 / 2 cups Desiccated Coconut
- 400 grams Red Glace Cherries halved
- 395 grams Sweetened Condensed Milk
- 100 grams Copha melted
- Red Food Colouring to tint
- 375 grams Dark Chocolate Melts
Ingredients
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Instructions
- Grease a 19 cm x 30 cm lamington pan. Line base and sides with baking paper.
- Combine coconut, cherries, milk and Copha in a large bowl. Tint mixture pink with red food colouring. Knead to combine. Set aside.
- Place chocolate in a heatproof bowl. Stir bowl over a pan of simmering water. Stir until smooth. Spread half the chocolate over base of prepared pan. Refrigerate for about 10 minutes, or until set.
- Firmly press coconut mixture over chocolate.
- Spread remaining chocolate over coconut mixture. Refrigerate for about 30 minutes, or until set.
- Lift slice from pan. Using a serrated knife, cut into small bars
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