| Cook Time | 20 minutes |
| Servings | serves |
Ingredients
- 200 grams Dark Chocolate
- 125 grams Butter chopped
- 1/2 cup Brown Sugar
- 2 Eggs
- 2 Egg Yolks
- 1 teaspoon Vanilla Extract
- 2 tablespoons Plain Flour
- Ice Cream to serve
- Cocoa Powder to dust
Ingredients
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Instructions
- Preheat oven to 180c. Grease 4 x 1 cup ramekins and place onto a baking tray.
- Break chocolate into pieces and place into a small saucepan with butter and brown sugar. Melt over low heat until smooth. Cool for 5 minutes.
- Lightly whisk eggs and egg yolks together and gradually stir into chocolate mixture with vanilla. Sift flour over and gently fold in.
- Divide mixture evenly between ramekins. Bake for 20 minutes or until top is set but centre is still soft. To serve, simply drop a scoop of ice-cream into the centre and dust with cocoa.
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