| Cook Time | 5 hours |
| Servings | serves |
Ingredients
- 10 Chicken Drumsticks
- 300 mls Cream Cooking
- 2 sachets Asian Laksa Cup of Soup dry, no water added
Ingredients
| |
Instructions
- Place raw chicken in slow cooker.
- Combine cream and soup sachets well and pour over chicken.
- Cook on low for approx 5 hours. Serve with rice.
Recipe Notes
You could swap the drumsticks for any cut or fillet of chicken you prefer.
You could also shred the chicken, remove bones and stir just the meat through the sauce if you rather.
I added mixed frozen veg to mine before serving.
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