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Crustless Blueberry Cheesecake
Course Dessert
Cuisine Cheesecake
Prep Time 10 minutes
Cook Time 35 minutes
Servings
serves
Ingredients
Course Dessert
Cuisine Cheesecake
Prep Time 10 minutes
Cook Time 35 minutes
Servings
serves
Ingredients
Instructions
  1. Preheat oven to 160C. Spray 10 small ramekins or ovenproof dishes with oil spray.
  2. Place the cream cheese, yoghurt, sugar, eggs, flour, lemon juice and vanilla essence in a large bowl and whisk until smooth. 
Add the blueberries and stir through until well combined.
  3. Divide the mixture between the ramekins.
  4. Bake for 35 minutes or just until firm in the centre.
 Set aside for 1 hour to cool, then place in the fridge to chill.
  5. Serve the cheesecakes with extra fresh or frozen blueberries.
Recipe Notes

It’s a bit tricky to remove the cheesecakes so I prefer to serve them in the ramekin.

Try these yummy cheesecakes using raspberries or a combination of both.

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