Prep Time | 10 Minutes |
Cook Time | 35 Minutes |
Servings | cups |
Ingredients
- 5 Apples like Honeycrisp or Fuji
- 3 tablespoons White Sugar
- 1/4 cup Water
- 1 Lemon juiced
- 1/2 teaspoon Ground Cinnamon
- Pinch Ground Cloves
- Pinch Kosher Salt
Ingredients
| |
Instructions
- Peel and core the apples, and then dice them into small chunks.
- In a medium saucepan over low heat, add the apples, sugar, water, lemon juice, cinnamon, cloves, and salt. Stirring occasionally, cook until the apples have softened, about 30-40 minutes.
- Using a blender, food processor, or potato masher, break down the apples, making sure to keep the consistency somewhat chunky. Store in an airtight container in the fridge for 7-10 days.
Recipe Notes
Credit : https://foodal.com/
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