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Easy Homemade Chunky Applesauce
Course Sauces
Cuisine Sauce
Prep Time 10 Minutes
Cook Time 35 Minutes
Servings
cups
Ingredients
Course Sauces
Cuisine Sauce
Prep Time 10 Minutes
Cook Time 35 Minutes
Servings
cups
Ingredients
Instructions
  1. Peel and core the apples, and then dice them into small chunks.
  2. In a medium saucepan over low heat, add the apples, sugar, water, lemon juice, cinnamon, cloves, and salt. Stirring occasionally, cook until the apples have softened, about 30-40 minutes.
  3. Using a blender, food processor, or potato masher, break down the apples, making sure to keep the consistency somewhat chunky. Store in an airtight container in the fridge for 7-10 days.
Recipe Notes

Credit : https://foodal.com/

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