| Cook Time | 2 minutes |
| Servings | serve |
Ingredients
- 1/4 cup Baby Spinach Leaves
- 1 tablespoon Peas defrosted
- 1 tablespoon Broccoli shredded with a knife
- 1 teaspoon Cheese grated (mozzerella, cheddar, Parmesan or Feta works well)
- 2 Eggs
- Sea Salt and Black Pepper to season
Ingredients
| |
Instructions
- Place the green veggies, cheese of choice, salt and pepper into a mug. Crack in the eggs and lightly whisk all together.
- Place in the microwave and cook on high for 2 minutes.
Recipe Notes
Dairy free option: Omit Parmesan or replace with nutritional yeast flakes. This is the perfect recipe to use up your leftovers. If you have leftover roast pumpkin or cauliflower whisk them into the eggy mixture before cooking in the microwave.
Share this Recipe