| Servings | serves |
Ingredients
Baked Chicken Wings:
- 1 ½ pounds Chicken Wings
- 2 teaspoons Baking Powder
- ¼ teaspoon Salt
Garlic Herb Sauce:
- 1 tablespoon Butter
- 1 tablespoon Garlic Cloves minced
- 2 tablespoons Italian Herb Blend
- 1 tablespoon Parsley chopped
Ingredients Baked Chicken Wings:
Garlic Herb Sauce:
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Instructions
Baked Chicken Wings:
- Preheat oven to 250˚F/130˚C.
- Place wings in a large bowl and pat dry.
- Add the baking powder and salt to the wings. Stir to coat.
- Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
- Bake for 35 minutes, then increase the temperature to 425˚F/220˚C and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
- Remove from oven and toss wings in Garlic Herb Sauce.
Garlic Herb Sauce:
- In a hot pan, melt butter.
- Add garlic and stir. Cook for 30 seconds, being careful not to burn the garlic.
- Stir in Italian herb blend and salt. Cook for an additional 20 seconds.
- Add in fresh parsley and wings. Stir to coat.
- Enjoy!
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