| Prep Time | 10 Minutes |
| Cook Time | 15 Minutes |
| Servings | Serves |
Ingredients
- 1 kg Chicken Breasts
- 1/4 cup Olive Oil
- 2 tablespoons Lemon Juice
- 4 Garlic Cloves finely chopped/ crushed
- 1/2 teaspoon Sweet Paprika
- 2 teaspoons Dried Oregano
- 1 teaspoon Rosemary finely chopped
- 1/2 teaspoon Pepper
- 1 teaspoon Salt
- 1 Red Onion sliced into 2cm chunks
Ingredients
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Instructions
- Slice the chicken into bite sized chunks, approximately 5cm in size.
- Mix all the remaining ingredients, except the onion, together and pour over the chicken.
- Toss to coat the chicken in the marinade then cover and marinade for at least 30 minutes but up to 24 hours in the fridge.
- Soak bamboo skewers in hot water for 30 minutes or alternatively use metal skewers.
- Thread marinated chicken and red onion onto skewers then brush with the remaining marinade.
- Cook on a hot grill or in a griddle pan on the stove for 2-3 minutes per side until the chicken is golden brown and cooked through, approximately 10 minutes in total.
- Remove from the heat and allow to rest for 5 minutes before serving.
Recipe Notes
Credit : simplydeliciousfood.com
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