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Warm Lamb and Spinach Salad

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Warm Lamb and Spinach Salad
Course Main Dish
Cuisine Salad
Servings
serves
Ingredients
Course Main Dish
Cuisine Salad
Servings
serves
Ingredients
Instructions
  1. In a large frying pan heat oil and sear lamb until medium rare, about 6 minutes. Allow to rest for 3 minutes, and then slice.
  2. Place sliced lamb in French dressing for 10 minutes then toss with spinach and cherry tomatoes.
  3. Sprinkle over crunchy salad blend, and Garlic and Herb croutons and serve.
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