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Healthy Hedgehog Slice
Course Slice
Servings
bars
Ingredients
Topping
Course Slice
Servings
bars
Ingredients
Topping
Instructions
  1. Line a loaf tin with baking paper. serves 16 150 calories per serve
  2. In a food processor blend walnuts, soaked dates, honey, cocoa and coconut.
  3. Transfer mix to bowl and mix through puffed rice. Press mix into tin.
  4. Set aside whilst you make the topping.
  5. Melt chocolate buttons and coconut oil together in the microwave in 30 second increments.
  6. Stir until combined, then pour over base.
  7. Move tin from side to side so that the topping evenly covers the base.
  8. Tap tin on bench, then put into freezer for ten minutes.
  9. Cut slice into 16 bars.
  10. Keep in fridge or freezer in an air tight container.
Recipe Notes

150 Calories per serve

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