| Prep Time | 15 minutes |
| Servings | serve |
Ingredients
- 40 grams Quinoa mixed
- 60 grams Pumpkin diced
- 1/2 Onion chopped
- 1/4 Garlic Clove crushed
- 100 grams Wild Mushrooms
- 125 grams Creme Fraiche
- 2 tablespoons Parmesan Grated
- Grape Seed Oil
Ingredients
| |
Instructions
- Start with the quinoa, boil it for 15 minutes with the pumpkin. Drain.
- Saute the onion and garlic for 5 minutes in rapeseed oil. Add the mushrooms for a minute, then the quinoa and pumpkin mixture.
- Season and stir through the creme fraiche. Serve with a sprinkle of parmesan.
Recipe Notes
Serves 1 / 1785kL / Ready in 25 minutes
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