| Prep Time | 10 Minutes |
| Cook Time | 25 Minutes |
| Servings | |
Ingredients
For the Meatballs:
- 1 pound Beef Mince
- 1/4 cup Breadcrumbs
- 1/4 cup Parmesan Cheese grated
- 1 Egg
- 1/4 cup Onion chopped
- 2 cloves Garlic Cloves minced
- 1/4 cup Fresh Parsley chopped
- 1/2 teaspoon Dried Oregano
- 1/4 teaspoon Salt
- 1/8 teaspoon Black Pepper
- 1 tablespoon Soy Sauce
- 1 teaspoon Sesame Oil
For the Spicy Mayo Dip:
- 1/4 cup Mayonnaise
- 1 tablespoon Sriracha
- 1/2 teaspoon Soy Sauce
- 1/4 teaspoon Sesame Oil
- 1/8 teaspoon Garlic Powder
Ingredients For the Meatballs:
For the Spicy Mayo Dip:
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Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
Make the Meatballs:
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic, parsley, oregano, salt, black pepper, soy sauce, and sesame oil. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
Bake the Meatballs:
- Bake in the preheated oven for 20-25 minutes, or until cooked through and browned.
Prepare the Spicy Mayo Dip:
- In a small bowl, mix together mayonnaise, sriracha, soy sauce, sesame oil, and garlic powder until smooth.
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