| Servings | serves |
Ingredients
- 4 Eggs lightly beaten
- 1 1/3 cups Caster Sugar
- ¼ cup Plain Flour
- 1 cup Lemon Juice
- Icing Sugar for dusting
Base
- 120 g Butter melted
- 1 ¾ cups Plain Flour sifted
- ¾ cup Caster Sugar
Ingredients
Base
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Instructions
- Preheat oven to 180c. To make the base, place the butter, flour and sugar in a medium bowl and mix until well combined. Press mixture into the base of a lightly greased 20cm x 30cm slice tin lined with non-stick baking paper. Bake for 15-20 minutes or until golden.
- Place the eggs, sugar, flour and lemon juice in a bowl and whisk until well combined. Pour over the base and bake for 15-20 minutes or until slightly golden. Refrigerate for 2 hours until just set. Dust with icing sugar to serve.
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