| Cook Time | 30 minutes |
| Servings | serves |
Ingredients
- 2 cloves Garlic Cloves
- 8 sprigs Parsley
- Salt to taste
Chicken
- 600 grams Chicken Breast Fillet chopped
- Salt and Pepper to taste
Ingredients
Chicken
| |
Instructions
- For the butter, add garlic and parsley in a food processor bowl. Blitz for 10 seconds.
- Scrape down sides.
- Add add butter and salt, blitz for 25 seconds.
- Place on baking paper and roll into 16 small balls about the size of a marble.
- Place into fridge.
- Any remaining butter can be frozen.
- For the breadcrumbs, place everything into the food processor bowl used above and blitz for 10-15 seconds.
- Place chicken and seasonings into food processor bowl. Blitz for 10 seconds.
- Shape a small amount of chicken around each ball of butter. Ensure the ball is completely covered in chicken mince.
- Roll in the breadcrumbs.
- Cooking in an airfryer: Drizzle each ball with a little olive oil. Cook for 12 minutes at 200 degrees C.
- Cook in the oven: Bake for 30 minutes at 180 degrees C.
- Shallow Fry: Cook over medium to hot heat in 1 cm of oil, turning often, for 4 minutes each side or until cooked.
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