Prep Time | 5 minutes |
Cook Time | 4 hours |
Servings | serves |
Ingredients
- 1 kg Chicken Thigh Fillets
- 125 grams Dijon Mustard
- 3 tablespoons Maple Syrup
- 1 clove Garlic Cloves
Ingredients
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Instructions
- Place the chicken in a slow cooker.
- Combine the remaining ingredients in a small bowl, pour over the chicken and toss to coat the chicken will in the mixture.
- Cook on LOW for 4 hours.
- Serve with steamed broccolini, julienne carrots and baby potatoes.
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